Aims & Scope
Biofeed Science and Technology (BST) is based on the health concept of “creating a better life through biotechnology”, promoting the coordinated development of animal production, biotechnology, and human life. It focuses on interdisciplinary fields related to biotechnology, covering the entire research chain including innovation and development of biological resources, development and resource utilization of green raw materials, optimization of fermentation technology and processes, detection and evaluation and data application, intelligent feeding technology and equipment, and application effect research; set up a special column for review and outlook, technical exchange, and case studies to systematically promote the latest developments in biotechnology to improve the quality of livestock products, while providing technical support for industrial practice.
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Latest Articles
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Article
Efficient Fermentation of Rhodotorula glutinis and Chlorella vulgaris Composite Feed Additives and Construction of Novel Microcapsule Carriers for Enhancing Carotenoids Stability and Bioaccessibility
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Review
Citrus Processing By-Products and Their Phytochemicals in Ruminant Nutrition: From Rumen Modulation to Animal Performance, Product Quality, and Environmental Sustainability
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Review
From Spent Mushroom Substrate to Biofeed: Source Heterogeneity, Dual Cell-Wall Barriers, and Targeted Bioprocessing
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Article
Effects of Sodium Diformate on Immune Organs, Inflammatory Cytokines, Intestinal Morphology, and Cecal Microbiota of Hy-Line Brown Laying Hens
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Article
Characterization of a Novel CotA-Type Laccase from the Safe Bacillus velezensis T-3 Via Genome Analysis, Quantitative Proteomics and Molecular Docking