Editor-in-Chief
Prof. Dr. Xuejuan Deng
Executive deputy director of the National Engineering Research Center of Biological Feed, China.
Interests: Microorganisms and Animal Nutrition; biofeed high-quality livestock products
Biography: Prof. Dr. Xuejuan Deng is the Deputy Director of the National Biofeed Engineering Technology Research Center. Her research focuses on biofeed development, microbial fermentation technology, and animal nutrition and health. She has led several major national and provincial research projects and holds multiple invention patents and technology transfer achievements. Prof. Deng has served as editor-in-chief or co-editor of seven academic monographs and has contributed to the development of several national and industry standards. She has also led the formulation of more than 40 group standards for the biofeed industry, helping to establish key standards in this field. Her research achievements have earned several provincial and ministerial science and technology awards, and multiple outcomes have been recognized as internationally advanced. She also serves as Secretary-General of the Beijing Biofeed Industry Technology Innovation Strategic Alliance. She holds expert positions on several committees under the Ministry of Agriculture and Rural Affairs of China, including the Expert Committee for Feed and Feed Additive Production Licensing.
Editorial Board
Prof. Dr. Lin Zhang 
College of Animal Science and Technology, Nanjing Agricultural University, China.
Interests: Poultry nutrition; Feeds and feed additives; Immunity and health; Meat quality; Egg quality
Prof. Dr. Guohua Liu 
Institute of Feed Research, Key Laboratory for Feed Biotechnology of the Ministry of Agriculture and Rural Affairs, Chinese Academy of Agriculture Sciences, China.
Interests: Poultry nutrition; Development of feed resources
Prof. Dr. Yu Deng
School of Biotechnology and Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, China.
Interests: Biofeed process; Fermentation engineering; Synthetic biology; Agricultural microbiology
Prof. Dr. Yongfei Hu
State Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, China.
Interests: Microbiome; Gut microbes; Probiotics; Feed additives; Gut health
Prof. Dr. Yingjun Li
National Key Laboratory of Agricultural Microbiology, College of Life Science and Technology, Huazhong Agricultural University, China.
Interests: Probiotics; Gut Microbiota; Animal Nutrition; Bioengineering; Anti-aging
Dr. Xilong Li
Feed Research Institute, Chinese Academy of Agricultural Sciences, China.
Interests: Pig; Nutrition; Intestinal Health; Microbiota
Dr. Jing Wang
Beijing Academy of Agricultural and Forestry Sciences, Institute of Animal Husbandry and Veterinary Medicine, China.
Interests: Animal Intestinal Health; Biological Feed Quality Evaluation; Probiotics and Fermentation Technology; New Feed Additives Development
Prof. Dr. Qing Zhang
Shandong Key Laboratory for Germplasm Innovation of Saline-Alkaline Tolerant Grasses and Trees, College of Grassland Science, Qingdao Agricultural University, China.
Interests: Silage; Fermentation; Lactic acid bacteria; Microbial communities
Dr. Zhihong Sun
Key Laboratory of Dairy Biotechnology and Engineering (IMAU), Ministry of Education, Inner Mongolia Agricultural University, China.
Interests: Lactic acid bacteria; Probiotic; Gut microbiota; Microecological preparation
Dr. Yuxin Yang
School of Biotechnology and Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, China.
Interests: Probiotics; Cellulase; Fermentation, sheep; goat
Dr. Houguo Xu
State Key Laboratory of Mariculture Biobreeding and Sustainable Goods, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, China.
Interests: Aquaculture Nutrition; Feed Ingredient; Fatty Acid; Lipidy
Associate Prof. Dr. Yongjun Wei
School of Pharmaceutical Sciences, Laboratory of Synthetic Biology, State Key Laboratory of Antiviral Drugs, Pingyuan Laboratory, Zhengzhou University, China.
Interests: Microbiology; Metabolic Engineering; Synthetic Biology; Yeasts; Herb-derived bioactive compounds; Probiotics; Herb Bioprocessing
Associate Prof. Dr. Shuai Wang
Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, Huazhong Agricultural University, China.
Interests: Research and development of new feed resources； Prevention and control of mycotoxin hazards in feed； Precision nutrition for swine